Let's settle this cranberry sauce

[Canyon]

Every year my family finds itself in a bit of a pickle over cranberry sauce. Half of us swear by that classic canned jelly while the other half insists on having a homemade version on the table. It’s high time we settle this debate once and for all. What’s your favorite?

Cast your vote now and share why you love it!

 

[Alan]

My Aunt always whipped up her version from scratch, adding a touch of orange zest, so I’m definitely on the homemade side of things. The canned variety just doesn’t capture that holiday spirit for me.

 

[ruggedhaul]

I’m definitely on the homemade team growing up my mom always added a bit of orange zest and that special twist has stayed with me ever since.